Hostess Brands, Inc. Maintenance Supervisor in Indianapolis, Indiana
Hostess Brands, LLC, is a large packaged food company focused on developing, manufacturing, marketing, selling and distributing fresh baked sweet goods in the United States such as Ding Dongs®, Ho Hos®, Donettes® and Fruit Pies, in addition to Twinkies®, CupCakes, Voortman’s Cookies and Wafers.
Supervise and train maintenance personnel in the upkeep of existing equipment and the installation of new equipment. Plan and direct engineering and maintenance activities for a work shift. Focus on meeting standards for quality, productivity, downtime and cripples.
Supervise and lead inventory and machine shop employees to meet planned objectives.
Assess mechanics technical and troubleshooting skills. Provide training and counseling as needed to assist mechanics in meeting performance standards.
Instruct production personnel in the proper operation and care of equipment.
Ensure preventive maintenance program is performed in accordance with company standards.
Promote safety through work procedures and employee safety programs. Ensure equipment is maintained in safe operating condition. Ensure compliance with the corporate accident prevention program.
Comply with all collective bargaining agreements to foster positive employee relations.
Maintain current and complete records of all activities.
Coordinate and implement company policies and procedures in all areas.
Perform other duties relating to the efficient operation of the bakery as assigned.
High school diploma or equivalent required.
Associates degree in Industrial Engineering Technology or a related area of study is preferred
Two or more years of related experience as a group leader is preferred
Four or more years of maintenance experience in a food-manufacturing environment required
Experience in the areas of packaging etc. is required.
Bakery Industry experience in food environment desired.
Knowledge of packing
Team Dynamics- Empowerment, Collaboration, Motivation, and Enthusiasm- effectively leads, coaches, trains, and motivates people to follow established standards.
Human Performance Management- effectively monitors performance of direct reports and provide feedback to improve performance.
Business Relationships- Builds and maintains partnering relationships with other departments and key managers.
Understanding of commercial bakeries and bakery equipment.
Understands the functionality of ingredients with time and temperature in the baking process.
Understands the unique equipment in a bakery production plant, along with operation of that equipment relative to the baking process. Ability to trouble shooting equipment to ensure optimum efficiency and product quality.
Empowerment, Collaboration, Motivation, and Enthusiasm - effectively leads, coaches, trains, and motivates people to follow established standards.
Effectively monitor performance of direct reports and provide feedback to improve performance.
Oral and Written Communication Skills.
Successfully coaches, trains, and follows up with people to ensure production goals are met.
Personal Computer Skills - Familiar with MS Excel and Word
- Manufacturing Environment
External Company Name: Hostess Brands, Inc.
External Company URL: http://www.hostessbrands.com/
Street: 2929 N. Shadeland Ave.